This is a super easy summer to make and a great way to get your feet wet in the kitchen. When all else fails, a little fresh basil can make a delicious side dish.
If you’re not willing to splurge, you can always make your own pesto. Just add a little fresh basil to your favorite pesto recipe and you’ll have a pesto that’s so versatile that you can switch up the flavor at any time.
No one wants to be the one who gets a fresh basil pesto each time you open a bag of basil. But a little goes a long way.
If you are willing to splurge, the basil pesto recipe is below.
The pesto recipe is below.
Pesto is an Italian sauce that is used to make so many different dishes. It is usually made with basil and a combination of garlic or onion, olive oil, and Parmesan cheese. Pesto is especially versatile, and can be used for a variety of dishes from pasta to pizza.
Pesto is one of those things that’s easy to make, but difficult to mess up. It is a fairly easy step to make one thing, but difficult to do something else with it. To be fair, it is also a bit of a hit-or-miss recipe. I have found it best to use pesto as a base recipe and then add other ingredients that you want to enhance the pesto base.
A good pesto recipes are easy to make, and to do this you need to know the basics of making pesto. Pesto is a thick sauce made from olive oil and Parmesan cheese. It has a great consistency, and you can easily vary the flavor by adding garlic, herbs, and some other stuff. The key is to make pesto the right consistency. If it feels too thick, it needs to be thinned out with some oil and/or salt.
Now, the pesto recipe I’ve provided here is actually a pesto base recipe and you can add any other thing you want to enhance it. I’m not going to go into a long recipe here, but it will give you an idea of how to make pesto. If you want to make pesto for a vegetarian or vegan recipe, you’ll need to adjust it accordingly.